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The Dark of Winter | Stout & Porter Takeover
Saturday, November, 17, 2018 @ 12:00 pm - 5:00 pm
Join us Saturday November 17th from 12pm – 5pm for our first annual Stout/Porter takeover. Come celebrate the Dark and often high octane juice that we love to cuddle up to, when the weather turns brisk.
Kane Sunday Brunch | Imperial Milk Porter with Rook Coffee, Cinnamon and Maple Syrup. 9.2%
Icarus King Arthur’s Steed | Rich and Roasted Porter with a BIG HIT of Toasted Coconut that balances with notes of Cocoa. 7.2%
Spellbound Porter aged on Palo Santo | Our year round porter aged on palo santo wood. The palo santo brings out more of the chocolate flavor. The beer changes flavors and aromas as it warms. Most notable are chocolate, vanilla, anise, and even hints of mint. 6.9%
Westbrook Mexican Cake | Imperial stout w/ cocoa nibs, vanilla beans, cinnamon, and habanero peppers. 10.5%
Brooklyn Brewery Black Ops | Intense Russian imperial stout aged in bourbon barrels and 100% bottle refermented. 11.5%
Evil Twin Aún Más A Jesús (Brandy Barrel Aged) | Imperial stout aged on Brandy Barrels. 12%
Brouwerij Kees Imperial Stout 1850 | Russian Imperial Stout. 12.4%
Heavy Seas Blackbeard’s Breakfast | Robust porter aged in bourbon barrels and brewed with Chesapeake Bay Roasting Company’s Dark Sumatra coffee. Strong notes of caramel and a slight nut character. Paired with bourbon notes and the sumptuous Sumatran Coffee, Blackbeard’s breakfast will please coffee and beer connoisseurs alike. 10%